Senegalese cuisine is known for its rich flavors and diverse ingredients, reflecting the country's cultural heritage. A staple dish is thieboudienne, which consists of rice, fish, and vegetables, often seasoned with a variety of spices. Other popular dishes include yassa, a marinated chicken or fish dish cooked with onions and lemon, and maafe, a peanut stew that can include meat or vegetables. The cuisine often features ingredients like millet, sorghum, and cassava, which are commonly used in traditional recipes. Meals are typically enjoyed with family and friends, highlighting the importance of community in Senegalese culture.