Yassa is a popular dish from Senegal known for its tangy flavor. It typically features marinated chicken or fish, which is cooked with onions, mustard, and lemon juice. The marinade gives the dish a distinctive taste, making it a favorite in West African cuisine. Served with rice or fried plantains, yassa is often enjoyed during family gatherings and celebrations. The dish reflects the rich culinary traditions of the region, showcasing the use of fresh ingredients and bold flavors that are characteristic of Senegalese cooking.