Yassa is a popular dish originating from Senegal and is widely enjoyed in various West African countries. It typically features marinated chicken or fish, which is cooked with onions, lemon juice, and spices, creating a tangy and flavorful meal. The dish is often served with rice or fried plantains. The marinade for Yassa usually includes ingredients like mustard, garlic, and pepper, giving it a distinctive taste. There are two main variations: Yassa Poulet (chicken) and Yassa Poisson (fish). This dish is not only a staple in local cuisine but also a symbol of Senegalese hospitality and culture.