Thieboudienne is a traditional Senegalese dish that features fish, rice, and vegetables. The name translates to "rice with fish" in the Wolof language, which is widely spoken in Senegal. Typically, the dish is made with a whole fish, often barramundi or snapper, and is cooked in a flavorful tomato sauce along with a variety of vegetables such as carrots, cabbage, and eggplant. The rice is usually cooked separately and then combined with the fish and sauce, allowing it to absorb the rich flavors. Thieboudienne is often served during special occasions and family gatherings, making it a beloved staple in Senegalese cuisine.