Scandinavian pastries are a delightful assortment of baked goods originating from the Nordic countries, including Sweden, Denmark, Norway, and Finland. These pastries often feature flaky dough, rich fillings, and sweet toppings, making them popular for breakfast or as snacks. Common ingredients include butter, sugar, and various fruits or nuts. Some well-known types of Scandinavian pastries include kanelbullar (cinnamon buns), semlor (cream-filled buns), and kringle (a pretzel-shaped pastry). These treats are often enjoyed with coffee or tea and are a staple in many Scandinavian celebrations and traditions, reflecting the region's rich culinary heritage.