Norwegian Kransekake is a traditional Norwegian cake made primarily from almond flour, sugar, and egg whites. It is characterized by its unique tower-like shape, consisting of stacked rings that create a visually striking dessert. Kransekake is often served at celebrations such as weddings, birthdays, and Norwegian Constitution Day. The cake is typically decorated with icing and may be adorned with small flags or other festive embellishments. Its chewy texture and sweet flavor make it a favorite among many, and it is often enjoyed alongside coffee or tea during special occasions.