Swedish Cinnamon Buns, known as kanelbullar, are a popular pastry in Sweden. They are made from a sweet, yeast-based dough that is rolled out and filled with a mixture of cinnamon, sugar, and butter. The dough is then shaped into spirals or knots and often topped with pearl sugar for added texture and sweetness. These buns are traditionally enjoyed during fika, a Swedish coffee break that emphasizes relaxation and socializing. Kanelbullar are commonly served warm and are a beloved treat during celebrations, especially on Cinnamon Bun Day, celebrated on October 4th each year in Sweden.