Danish pastry is a sweet, flaky pastry that originated in Denmark. It is made from a rich dough that is layered with butter, creating a light and airy texture. The dough is often rolled and folded multiple times, a technique known as laminating, which gives it its characteristic layers. Typically, Danish pastries are filled with various ingredients such as fruit, cream cheese, or almond paste. They are often topped with icing or powdered sugar and can be shaped into different forms, including spirals and braids. This delightful treat is popular in many countries and is commonly enjoyed at breakfast or as a dessert.