Sambousek is a popular Middle Eastern pastry, often filled with a variety of ingredients such as spiced meat, cheese, or vegetables. It is typically shaped like a crescent or triangle and can be either baked or fried, resulting in a crispy outer layer. Sambousek is commonly served as an appetizer or snack during gatherings and celebrations. This dish is enjoyed in many countries, including Lebanon, Syria, and Jordan, each having its own variations and fillings. Sambousek is often accompanied by dips like tahini or yogurt sauce, enhancing its flavor and making it a delightful addition to any meal.