Kibbeh is a traditional Middle Eastern dish made primarily from bulgur wheat, minced onions, and ground meat, usually lamb or beef. It is often seasoned with spices like cinnamon and allspice, giving it a rich flavor. Kibbeh can be prepared in various forms, including baked, fried, or served raw. This dish is popular in many countries, including Lebanon, Syria, and Jordan. It is often served with yogurt or a salad, making it a versatile meal. Kibbeh is not only a staple in Middle Eastern cuisine but also a symbol of cultural heritage and family gatherings.