Pastry is a type of dough made from flour, water, and fat, which is rolled out and shaped to create delicious baked goods. It can be sweet or savory and is often used to make items like pies, tarts, and croissants. The texture of pastry can vary from flaky to tender, depending on how it is prepared and the ingredients used. There are many different types of pastry, including puff pastry, which is light and airy, and shortcrust pastry, which is crumbly and rich. Pastry is a versatile base for many recipes, allowing bakers to create a wide range of treats that delight the taste buds.