Borek is a popular pastry originating from the Middle East and Balkans. It is made from thin layers of dough, often referred to as phyllo or yufka, which are filled with various ingredients such as cheese, spinach, potatoes, or minced meat. The filled dough is then rolled or layered and baked until golden and crispy. This savory dish can be served as a snack, appetizer, or main course. Variations of borek exist in different cultures, with each region adding its unique twist. For example, in Turkey, it is commonly known as "börek," while in Greece, it is called "bougatsa."