Tahini is a creamy paste made from ground sesame seeds. It has a rich, nutty flavor and is a staple in many Middle Eastern dishes. Often used in recipes like hummus and baba ghanoush, tahini adds a smooth texture and depth of taste. It can also be drizzled over salads or used as a dip for vegetables. In addition to its delicious flavor, tahini is packed with nutrients. It is a good source of healthy fats, protein, and essential vitamins and minerals, making it a nutritious addition to various meals. Whether enjoyed in savory dishes or sweet treats, tahini is versatile and satisfying.