Sambar Powder is a popular spice blend used primarily in South Indian cuisine. It is made from a combination of roasted lentils, spices, and herbs, which may include coriander seeds, cumin seeds, mustard seeds, and dried red chilies. This aromatic powder is essential for preparing Sambar, a flavorful lentil-based vegetable stew that is often served with rice or dosa. The unique flavor of Sambar Powder comes from the roasting process, which enhances the spices' natural oils and aromas. It not only adds taste but also provides nutritional benefits, as many of its ingredients are rich in vitamins and minerals. Sambar Powder is widely available in stores or can be made at home for a fresher taste.