Dried red chilies are the dehydrated form of fresh red chili peppers, commonly used in various cuisines around the world. They come in different varieties, such as cayenne, ancho, and chipotle, each offering unique flavors and heat levels. Dried chilies can be ground into powder or used whole in cooking, adding spice and depth to dishes. These chilies are rich in vitamins, particularly vitamin C and vitamin A, and contain antioxidants. They are often used in sauces, soups, and marinades, enhancing the taste of meals. Additionally, dried red chilies can be stored for long periods, making them a convenient pantry staple.