Sambar is a popular South Indian dish made from lentils, vegetables, and a unique blend of spices. It is typically cooked with toor dal (pigeon peas) and a variety of vegetables like carrots, potatoes, and drumsticks. The dish is flavored with sambar powder, a spice mix that includes ingredients like coriander, cumin, and dried red chilies. Sambar is often served as a side dish with idli or dosa, which are traditional South Indian rice-based foods. It can also be enjoyed with steamed rice. This nutritious dish is not only delicious but also rich in protein and vitamins, making it a staple in many households.