Chutney Powder is a flavorful spice blend commonly used in Indian cuisine. It is made from a variety of roasted ingredients, including lentils, spices, and dried herbs. The powder can be mixed with water, yogurt, or oil to create a tangy and spicy condiment that enhances the taste of various dishes. This versatile powder can be sprinkled on snacks, mixed into rice, or used as a seasoning for curries. It is often enjoyed with idli, dosa, or upma, adding a burst of flavor to these traditional foods. Chutney powder is not only delicious but also nutritious, providing protein and essential minerals.