Rasam is a traditional South Indian soup known for its tangy and spicy flavor. It is primarily made from tamarind, tomatoes, and a blend of spices, including mustard seeds, cumin, and black pepper. Often served as an appetizer or side dish, it is typically enjoyed with rice or as a standalone soup. This dish is not only popular in Indian cuisine but also has various regional variations. Some versions include lentils, while others may incorporate vegetables or meat. Rasam is celebrated for its digestive properties and is often consumed during meals to enhance flavor and aid digestion.