Curry powder is a blend of spices commonly used in Indian and Southeast Asian cooking. It typically includes ingredients like turmeric, cumin, coriander, and chili, which give it a warm, aromatic flavor and a vibrant yellow color. The exact composition can vary widely, depending on regional preferences and personal recipes. This spice mix is versatile and can be used in various dishes, such as curries, soups, and marinades. Curry powder not only enhances the taste of food but also offers potential health benefits, as many of its ingredients are known for their anti-inflammatory and antioxidant properties.