Roasted pork is a popular dish made by cooking pork meat in an oven or over an open flame until it is tender and flavorful. The process often involves seasoning the meat with spices, herbs, or marinades to enhance its taste. Common cuts used for roasting include pork loin, pork shoulder, and pork belly. This dish is enjoyed in many cultures around the world, often served during celebrations or family gatherings. Roasted pork can be accompanied by various side dishes, such as vegetables, potatoes, or rice, making it a versatile meal option for different occasions.