Pork shoulder is a cut of meat from the upper part of a pig's front leg. It is known for its rich flavor and tenderness, making it a popular choice for slow-cooking methods like braising and smoking. This cut is often used in dishes such as pulled pork, where the meat is cooked until it can be easily shredded. The pork shoulder is typically sold with or without the bone and can be found in various forms, including Boston butt and picnic shoulder. Due to its higher fat content, it remains juicy and flavorful, making it ideal for barbecues and hearty meals.