Pork loin is a cut of meat from the back of a pig, specifically from the area between the shoulder and the hind leg. It is known for its tenderness and mild flavor, making it a popular choice for various cooking methods, including roasting, grilling, and slow cooking. This cut can be sold as a whole loin or sliced into chops. Pork loin is often enjoyed with a variety of seasonings and sauces, and it can be served with side dishes like vegetables or potatoes for a complete meal.