Pork belly is a cut of meat from the underside of a pig. It is known for its rich flavor and high fat content, which makes it tender and juicy when cooked. This cut is often used in various cuisines around the world, including Korean dishes like samgyeopsal and Chinese recipes such as braised pork belly. Due to its versatility, pork belly can be prepared in many ways, including roasting, braising, or frying. It is commonly found in restaurants and markets, and is popular for its ability to absorb flavors from spices and marinades, making it a favorite among chefs and home cooks alike.