Lechon is a popular dish in many countries, particularly in the Philippines, where it consists of a whole roasted pig. The pig is marinated and cooked over an open flame or in an oven, resulting in crispy skin and tender meat. It is often served during special occasions, such as festivals, weddings, and family gatherings, making it a centerpiece of celebration. In addition to the Philippines, variations of lechon can be found in other cultures, including Puerto Rico and Mexico. Each region has its own unique preparation methods and flavors, but the essence of lechon as a festive dish remains the same, symbolizing abundance and community.