Roasted lamb is a popular dish made by cooking lamb meat in an oven or over an open flame. The meat is often seasoned with herbs and spices, such as rosemary, garlic, and thyme, to enhance its flavor. It can be prepared using various cuts, including leg, shoulder, or rack, and is typically served with side dishes like vegetables or potatoes. This dish is commonly enjoyed during special occasions and holidays, such as Easter or Passover. Roasting lamb allows the meat to become tender and juicy while developing a crispy exterior. It is a traditional meal in many cultures, celebrated for its rich taste and aroma.