Grilled lamb is a popular dish made from the meat of young sheep, known for its tender texture and rich flavor. It is often marinated with herbs and spices, such as rosemary and garlic, to enhance its taste before being cooked over an open flame or on a grill. This cooking method gives the meat a smoky aroma and a delicious charred exterior. Common cuts of lamb used for grilling include lamb chops, leg of lamb, and lamb skewers. Grilled lamb is enjoyed in various cuisines around the world, often served with sides like grilled vegetables or rice, making it a versatile and satisfying meal option.