A leg of lamb is a cut of meat taken from the hind leg of a sheep. It is known for its rich flavor and tenderness, making it a popular choice for roasting. Typically, it can weigh between 5 to 10 pounds and is often seasoned with herbs and spices before cooking. This cut can be prepared in various ways, including slow roasting or grilling. When cooked properly, the meat becomes juicy and flavorful, often served with sides like vegetables or potatoes. Leg of lamb is commonly enjoyed during special occasions and festive meals.