Brazil is known for its diverse regional cuisine, reflecting the country's rich cultural heritage. In the northeast, dishes like acarajé, a deep-fried ball made from black-eyed peas, showcase African influences. The south features chimarrão, a traditional yerba mate drink, and hearty meals like churrasco, a barbecue that includes various cuts of meat. In the central region, feijoada is a popular black bean stew with pork, often served with rice and orange slices. The Amazon region offers unique ingredients, such as tucumã, a palm fruit used in salads and spreads, highlighting the local biodiversity and indigenous traditions.