Feijoada is a traditional Brazilian stew made primarily with black beans and a variety of meats, including pork and beef. It is often served with rice, collard greens, and orange slices, which help balance the dish's rich flavors. This hearty meal is typically enjoyed during gatherings and celebrations. The origins of feijoada can be traced back to the 16th century, influenced by Portuguese cuisine. Over time, it has evolved into a symbol of Brazilian culture, reflecting the country's diverse culinary heritage. Many regions in Brazil have their own variations, showcasing local ingredients and cooking styles.