Pão de Queijo is a popular Brazilian snack made from cheese, eggs, milk, and tapioca flour. These small, chewy cheese bread balls are gluten-free and have a delightful, crispy exterior with a soft, airy interior. They are often enjoyed as a breakfast item or snack and can be found in bakeries and restaurants throughout Brazil. The origins of Pão de Queijo date back to the state of Minas Gerais, where it was created by the indigenous people and later adapted by Portuguese settlers. Today, it is a beloved treat not only in Brazil but also in various countries with Brazilian communities, often served at parties and gatherings.