Acarajé is a popular street food from Brazil, particularly associated with the state of Bahia. It consists of a deep-fried ball made from black-eyed peas, which are mashed and seasoned. The crispy exterior gives way to a soft, flavorful interior, often filled with spicy shrimp, vatapá (a creamy paste made from bread, shrimp, and coconut milk), and a variety of sauces. This delicious dish is not just a snack; it holds cultural significance in Afro-Brazilian traditions, especially within the Candomblé religion. Vendors, known as baianas, often sell acarajé from colorful stalls, making it a vibrant part of the local culinary scene.