Feijoada is a traditional Brazilian stew made primarily with black beans and a variety of meats, including pork and beef. It is often flavored with spices, garlic, and onions, creating a rich and hearty dish. Typically served with rice, orange slices, and collard greens, feijoada is a staple in Brazilian cuisine and is enjoyed by many across the country. The origins of feijoada can be traced back to the 16th century, influenced by Portuguese and African culinary traditions. It is commonly prepared for family gatherings and celebrations, symbolizing community and togetherness. Each region in Brazil may have its own variations, showcasing local ingredients and flavors.