Churrasco is a popular style of cooking meat, particularly in Brazil and other Latin American countries. It typically involves grilling large cuts of beef, pork, or chicken over an open flame or charcoal. The meat is often seasoned simply with salt, allowing the natural flavors to shine through. In addition to the meat, churrasco is often served with side dishes like farofa (toasted cassava flour), rice, and various salads. This communal dining experience is often enjoyed at barbecues or special gatherings, where friends and family come together to savor the delicious grilled meats.