Moqueca is a traditional Brazilian seafood stew, primarily made with fish, shrimp, or other seafood, cooked in a rich sauce of coconut milk, tomatoes, onions, garlic, and peppers. It is often seasoned with fresh herbs like cilantro and served with rice. The dish varies by region, with two main styles: Moqueca Baiana from Bahia, which includes palm oil, and Moqueca Capixaba from Espírito Santo, which uses olive oil and is typically less spicy. This flavorful dish is not only popular in Brazil but also reflects the country's diverse culinary heritage, influenced by Indigenous, African, and Portuguese cultures. Moqueca is often enjoyed during family gatherings and celebrations, showcasing the importance of communal dining in Brazilian culture.