The tucumã is a tropical fruit native to the Amazon rainforest, particularly found in countries like Brazil and Peru. It grows on the Astrocaryum aculeatum palm tree and is known for its hard, spiky shell. The fruit is typically yellow or orange and has a creamy, nutty flavor, making it popular in local cuisines. In addition to its culinary uses, the tucumã is valued for its nutritional benefits. It is rich in vitamins, particularly vitamin A, and contains healthy fats. The fruit is often used in dishes like salads, spreads, and desserts, showcasing its versatility in various recipes.