Puerto Rican cuisine is a vibrant blend of flavors influenced by Spanish, African, and Taíno cultures. It features staple ingredients like rice, beans, plantains, and various meats, often seasoned with garlic, oregano, and adobo. Popular dishes include mofongo, made from fried green plantains, and arroz con gandules, a rice dish with pigeon peas. Street food is also a significant part of the culinary landscape, with options like alcapurrias and bacalaitos. Desserts such as flan and tembleque showcase the island's love for sweet treats. Overall, Puerto Rican cuisine reflects the island's rich history and diverse cultural influences.