Lechón is a traditional dish made from a whole roasted pig, popular in various cultures, especially in Latin America and the Philippines. The pig is typically marinated with a blend of spices and herbs, then cooked over an open flame or in an oven until the skin is crispy and the meat is tender.
This dish is often served during festive occasions, such as Christmas, weddings, and family gatherings. In many regions, it is accompanied by side dishes like rice, beans, or sauces, enhancing its rich flavor and making it a centerpiece of celebration.