Arroz Con Gandules is a traditional Puerto Rican dish made with rice and gandules, or pigeon peas. This flavorful one-pot meal typically includes ingredients like sofrito, which is a blend of herbs and spices, along with olive oil, garlic, and onions. It is often seasoned with adobo and sazon, giving it a distinctive taste and vibrant color. The dish is commonly served during festive occasions and family gatherings, making it a staple in Puerto Rican cuisine. It can be enjoyed on its own or paired with meats such as pork or chicken. Arroz Con Gandules is not only delicious but also a symbol of Puerto Rican culture and hospitality.