Mofongo is a traditional dish from Puerto Rico made primarily from green plantains. The plantains are boiled, mashed, and then mixed with garlic, olive oil, and pork cracklings, creating a flavorful and hearty mixture. It is often shaped into a ball or mound and served with a variety of sauces or broths. This dish can be enjoyed on its own or accompanied by meats, seafood, or vegetables. Mofongo is a popular choice in Caribbean cuisine and is often found in restaurants and homes, showcasing the rich culinary heritage of the region.