Tembleque is a traditional dessert from Puerto Rico, made primarily from coconut milk, cornstarch, and sugar. It has a smooth, creamy texture and is often flavored with vanilla or cinnamon. The mixture is cooked until thickened, then poured into molds to set, resulting in a jiggly, pudding-like treat. This dessert is typically served chilled and is popular during festive occasions and family gatherings. Tembleque is not only enjoyed for its delightful taste but also for its cultural significance, representing the rich culinary heritage of Puerto Rico.