Pescado Frito is a popular dish in many Latin American and Caribbean countries, featuring fried fish as the main ingredient. Typically, whole fish, such as snapper or tilapia, is seasoned with spices and then deep-fried until crispy. It is often served with sides like rice, beans, or fried plantains. This dish is enjoyed for its flavorful and crunchy texture, making it a favorite among seafood lovers. Pescado Frito is commonly found in local markets and restaurants, where it is often accompanied by sauces like tartar sauce or aïoli for added flavor.