Aïoli is a traditional Mediterranean sauce made primarily from garlic, olive oil, and sometimes egg yolk. It has a creamy texture and a strong garlic flavor, making it a popular condiment for various dishes. Aïoli is often served with seafood, vegetables, and as a dip for bread. The origins of aïoli can be traced back to the Provence region of France and Catalonia in Spain. While the classic version is made with just garlic and oil, modern variations may include additional ingredients like lemon juice or herbs, enhancing its flavor and versatility in cooking.