Fried fish is a popular dish made by coating fish fillets in batter or breadcrumbs and then cooking them in hot oil until they are crispy and golden brown. Common types of fish used for frying include cod, haddock, and tilapia. This cooking method enhances the flavor and texture of the fish, making it a favorite in many cuisines around the world. Fried fish is often served with side dishes such as fries, coleslaw, or tartar sauce. It can be enjoyed in various settings, from casual fish and chip shops to upscale restaurants. The dish is not only tasty but also a source of protein and essential nutrients.