Calamari refers to dishes made from squid, a type of cephalopod mollusk. It is commonly prepared by cutting the squid into rings, coating it in batter, and deep-frying it until crispy. Calamari can also be grilled or sautéed and is often served with dipping sauces, such as marinara or aioli. This seafood delicacy is popular in various cuisines around the world, particularly in Mediterranean and Asian dishes. In addition to being a tasty appetizer, calamari is a good source of protein and essential nutrients, making it a favored choice for seafood lovers.