Fried plantains are a popular dish made from ripe or green plantains, a type of banana that is starchy and less sweet than dessert bananas. They are typically sliced and then cooked in oil until golden brown and crispy on the outside, while remaining soft on the inside. Fried plantains can be served as a side dish, snack, or even a dessert, depending on their ripeness. This dish is commonly found in various cuisines across Latin America, Caribbean, and parts of Africa. It is often enjoyed with dips, sauces, or as a complement to main dishes, making it a versatile and beloved food choice in many cultures.