Panang curry paste is a flavorful blend of spices commonly used in Thai cuisine. It typically includes ingredients like dried red chilies, lemongrass, galangal, kaffir lime zest, and shrimp paste. This combination creates a rich and aromatic base for various dishes, particularly curries. The paste is often used to make Panang curry, which is a thick, creamy dish usually prepared with coconut milk and meat, such as beef or chicken. The unique flavor profile of Panang curry paste sets it apart from other Thai curries, offering a slightly sweet and nutty taste that enhances the overall dish.