Curries are flavorful dishes that originated in South Asia, particularly in countries like India, Pakistan, and Bangladesh. They typically consist of meat, vegetables, or legumes cooked in a sauce made from a blend of spices, herbs, and sometimes dairy products like yogurt or coconut milk. The spices used can vary widely, giving each curry its unique taste and aroma. There are many types of curries, including Thai curry, Indian curry, and Japanese curry, each with distinct ingredients and preparation methods. Curries are often served with rice or bread, such as naan or roti, making them a popular choice for meals around the world.