Nut-based creams are creamy spreads made primarily from ground nuts, such as almonds, cashews, or hazelnuts. These creams are often used as a dairy-free alternative to traditional creams and can be found in various flavors. They are popular among those following vegan or plant-based diets due to their rich texture and nutritional benefits. These creams are versatile and can be used in both sweet and savory dishes. They can be spread on toast, blended into smoothies, or used as a base for sauces and dressings. Additionally, nut-based creams are often rich in healthy fats, protein, and essential vitamins.