Cashew cream is a versatile, dairy-free alternative made from blended raw cashews and water. It has a smooth, creamy texture and a mild flavor, making it an excellent substitute for heavy cream in various recipes. Cashew cream can be used in both sweet and savory dishes, such as soups, sauces, and desserts. To prepare cashew cream, raw cashews are typically soaked in water for several hours to soften them. After soaking, the cashews are drained and blended with fresh water until smooth. This simple process results in a rich, creamy product that can enhance the taste and texture of many meals.