Nut-based cheese is a dairy-free alternative made primarily from ground nuts, such as cashews, almonds, or macadamia nuts. These cheeses are often blended with ingredients like nutritional yeast, herbs, and spices to create a variety of flavors and textures. They are popular among those following vegan or lactose-free diets. Nut-based cheeses can be used in various dishes, from spreads and dips to toppings for pizzas and salads. They provide a creamy texture and rich taste, making them a versatile option for both cooking and snacking. Additionally, they are often rich in healthy fats and protein.